Join Us for a Hands-On Ceylon Cinnamon Experience
Step into the heart of Ceylon cinnamon heritage – from harvesting to crafting your own cinnamon products, become part of the journey in our engaging hands-on experience.
Join the Hands-On Experience of Ceylon Cinnamon Production.
To preserve and promote the rich heritage of Ceylon cinnamon production, we are dedicated to creating immersive experiences that celebrate this remarkable spice. Through hands-on workshops, visitors can engage directly in the cinnamon-making process, from harvesting the bark and crafting their own cinnamon products. By collaborating with local artisans and farmers, we ensure that traditional knowledge is honored and economically viable for our community. This initiative goes beyond tourism; it enriches lives, fosters cultural exchange, and showcases the unparalleled quality of Ceylon cinnamon to the world. Through these efforts, we connect people with the authentic essence of Sri Lanka while making a positive impact on the community.
Our Vision
"To empower local artisans by creating sustainable income opportunities through Ceylon cinnamon and tourism, while offering foreign visitors unforgettable hands-on experiences."
Packages & Activities
2 Day Experience
Activities
Day 01 (5.00 am - 3.00 pm)
- Cinnamon harvesting
- Cut down the branches
- Transport from tractor
- Peeling off the rough exterior
- Collecting the quills
- Making stick bundles
- Morning & lunch meal
- Bath from a well
Day 02 (5.00 am - 3.00 pm)
- Collecting leaves
- Making leaves bundles
- Transportation of leaves
- Oil extraction
- Traditional Sri Lankan breakfast
Packages
Option 01
$150
Day 01 Activities
- Meals
- Transport
Free
- Guide
- 50g pure cinnamon sticks
- 100ml pure cinnamon oil
Option 02
$150
Day 02 Activities
- Meals
- Transport
Free
- Guide
- 50g pure cinnamon sticks
- 100ml pure cinnamon oil
Option 03
$250
Day 01 & Day 02
Activities Include
- Meals
- Transport
Free
- Guide
- 50g pure cinnamon sticks
- 100ml pure cinnamon oil
Connecting Culture and Community Through Ceylon Cinnamon
I’m Kosala Indrasiri, the CEO of Sanmark Solutions, and my journey is fueled by a passion for connecting people to the heart of our culture. In my hometown of Batapola, renowned for its exceptional Ceylon cinnamon, I have witnessed how this remarkable spice transforms lives and communities.
My mission is to generate sustainable income for the local community through cinnamon tourism, attract tourists by offering unique, engaging local activities that allow them to immerse themselves in the cinnamon-making process, and promote Sri Lankan cinnamon and tourism on a global scale. Together, we can showcase the rich heritage and exceptional quality of Ceylon cinnamon while providing visitors with unforgettable experiences that celebrate our vibrant culture.
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